The Key to Food Safety

The Key to Food Safety

Eliminating hot and cold spots as well as ensuring an even temperature that matches the specific set points for each area will result in optimum shelf-life of the goods, even in the perishable goods departments such as fruits & vegetables and deli sections.

Over the counter (OTC) drugs are often placed in POP displays by the check-out line and such goods are very sensitive to temperature fluctuations. Air dispersion is, thus, the key to food safety and prolonged shelf-life.

FabricAir Dispersion Systems builds on an air engineering technology with unsurpassed precision and comfort. Each solution is designed specifically to the space in which it is installed, accounting for the section’s unique challenges and requirements.