The Key to Food Safety

The Key to Food Safety

 

Eliminating hot and cold spots as well as ensuring an even temperature that matches the specific set points for each area will result in optimum shelf-life of the goods, even in the perishable goods departments such as fruits & vegetables and deli sections.

Over the counter (OTC) drugs are often placed in POP displays by the check-out line and such goods are very sensitive to temperature fluctuations. Air dispersion is, thus, the key to food safety and prolonged shelf-life.

FabricAir Dispersion Systems builds on an air engineering technology with unsurpassed precision and comfort. Each solution is designed specifically to the space in which it is installed, accounting for the section’s unique challenges and requirements.

  • Advantages of FabricAir in Supermarkets
    Advantages of FabricAir in Supermarkets
  • A Cost-Efficient Solution
    A Cost-Efficient Solution
  • Check-out Counters – Vastly Improved Comfort
    Check-out Counters – Vastly Improved Comfort
  • Eliminating Condensation on Refrigerators
    Eliminating Condensation on Refrigerators
  • Fruits & Vegetable Dept. – Preserving Goods
    Fruits & Vegetable Dept. – Preserving Goods
  • Deli & Meat Dept. - Longer Shelf-life & Higher Quality
    Deli & Meat Dept. - Longer Shelf-life & Higher Quality
  • Controlling Store Temperature
    Controlling Store Temperature
  • Cold Storage
    Cold Storage
  • Common Air Challenges in Supermarkets
    Common Air Challenges in Supermarkets
  • The Key to Food Safety
    The Key to Food Safety
  • Keeping Cooled Display Units Running Properly
    Keeping Cooled Display Units Running Properly
  • Solving Issues with Condensation, Drafts, Temperature Fluctuations and Air Quality
    Solving Issues with Condensation, Drafts, Temperature Fluctuations and Air Quality
  • CASE STUDY: Addressing Temperature, Condensation and Drafts in Supermarkets
    CASE STUDY: Addressing Temperature, Condensation and Drafts in Supermarkets