Check-out Counters – Vastly Improved Comfort

Check-out Counters – Vastly Improved Comfort

The FabricAir Dispersion System technology offers a high air change without drafts and noise, making it ideal in supermarkets, especially around the check-out line.

Employees working close to the entrance are often subjected to drafts of cold air coming through the doors. This is unpleasant and may be a health hazard. We solve this through creating an air curtain; tempered air is dispersed from the ceiling to counteract the draft from the entrance.

Another common challenge at the check-out line is stuffy air; sweat and other odors from the shoppers are a nuisance and lack of oxygen makes the workers fatigued and less alert, providing a lower service level and less smiles. A comfortable supply of fresh air will eliminate these challenges.

LowNoise™ technology ensures a pleasant work environment. A FabricAir solution is virtually silent, which is an important aspect in terms of comfort in the work environment. Acoustically, the fabric also makes a positive difference, as the surface texture absorbs sound rather than bounce it.

A FabricAir solution at the check-out counters will also ensure product safety, quality and shelf-life at the POP displays; e.g. OTC drugs require a constant temperature with not ho spikes, as high temperatures will compromise the products.

  • Advantages of FabricAir in Supermarkets
    Advantages of FabricAir in Supermarkets
  • A Cost-Efficient Solution
    A Cost-Efficient Solution
  • Check-out Counters – Vastly Improved Comfort
    Check-out Counters – Vastly Improved Comfort
  • Eliminating Condensation on Refrigerators
    Eliminating Condensation on Refrigerators
  • Fruits & Vegetable Dept. – Preserving Goods
    Fruits & Vegetable Dept. – Preserving Goods
  • Deli & Meat Dept. - Longer Shelf-life & Higher Quality
    Deli & Meat Dept. - Longer Shelf-life & Higher Quality
  • Controlling Store Temperature
    Controlling Store Temperature
  • Cold Storage
    Cold Storage
  • Common Air Challenges in Supermarkets
    Common Air Challenges in Supermarkets
  • The Key to Food Safety
    The Key to Food Safety
  • Keeping Cooled Display Units Running Properly
    Keeping Cooled Display Units Running Properly
  • Solving Issues with Condensation, Drafts, Temperature Fluctuations and Air Quality
    Solving Issues with Condensation, Drafts, Temperature Fluctuations and Air Quality
  • CASE STUDY: Addressing Temperature, Condensation and Drafts in Supermarkets
    CASE STUDY: Addressing Temperature, Condensation and Drafts in Supermarkets