Deli & Meat Dept. - Longer Shelf-life & Higher Quality

Deli & Meat Dept. - Longer Shelf-life & Higher Quality

Sections such as the deli and meat sections require a high air change.

FabricAir’s unconventional air engineering technology can deliver this without causing drafts. This results in a longer shelf-life and higher quality of the products, due to the even temperature, as well as comfortable shoppers that are not bothered by drafts.

Using air curtains prevents mixing and cross-contamination, and creates a separation between temperature zones in the supermarket.

Fabric-based ventilations systems are more hygienic. Anti-microbial coating prevents microorganism from growing inside or on the ducting, and the ducts can easily be taken down for laundry.

  • Advantages of FabricAir in Supermarkets
    Advantages of FabricAir in Supermarkets
  • A Cost-Efficient Solution
    A Cost-Efficient Solution
  • Check-out Counters – Vastly Improved Comfort
    Check-out Counters – Vastly Improved Comfort
  • Eliminating Condensation on Refrigerators
    Eliminating Condensation on Refrigerators
  • Fruits & Vegetable Dept. – Preserving Goods
    Fruits & Vegetable Dept. – Preserving Goods
  • Deli & Meat Dept. - Longer Shelf-life & Higher Quality
    Deli & Meat Dept. - Longer Shelf-life & Higher Quality
  • Controlling Store Temperature
    Controlling Store Temperature
  • Cold Storage
    Cold Storage
  • Common Air Challenges in Supermarkets
    Common Air Challenges in Supermarkets
  • The Key to Food Safety
    The Key to Food Safety
  • Keeping Cooled Display Units Running Properly
    Keeping Cooled Display Units Running Properly
  • Solving Issues with Condensation, Drafts, Temperature Fluctuations and Air Quality
    Solving Issues with Condensation, Drafts, Temperature Fluctuations and Air Quality
  • CASE STUDY: Addressing Temperature, Condensation and Drafts in Supermarkets
    CASE STUDY: Addressing Temperature, Condensation and Drafts in Supermarkets