Sections such as the deli and meat sections require a high air change.
FabricAir’s unconventional air engineering technology can deliver this without causing drafts. This results in a longer shelf-life and higher quality of the products, due to the even temperature, as well as comfortable shoppers that are not bothered by drafts.
Using air curtains prevents mixing and cross-contamination, and creates a separation between temperature zones in the supermarket.
Fabric-based ventilations systems are more hygienic. Anti-microbial coating prevents microorganism from growing inside or on the ducting, and the ducts can easily be taken down for laundry.