\u201cWe use FabricAir dispersion solutions; contrary to metal ducts, it can blend in as well as stand out. It becomes a design feature and a c onversation starter. We want to give the guests a reason to look up and the restaurant owner a way to individualize,” says PJ Zakas of Z-Space Design.<\/p>\n
We recommend it because of the efficiency and because it offers unique design opportunities. There are no hot spots and cold spots, there is no condensation dripping like with metal ducts, and it comes in a swoon of colors. Things do get dirty, especially in restaurants, so we love to explain to our clients that you can easily unzip that bad boy, take it home, put it in your wash, dry it and throw it back up \u2013 you can\u2019t do that with metal!<\/p>\n
The contractor is usually skeptical but then realizes if anything it\u2019s definitely cheaper than metal ducts and much easier to install.\u201d PJ Zakas, Z-Space Design<\/p>\n","protected":false},"featured_media":4807,"menu_order":39,"template":"","class_list":["post-4800","case-studies","type-case-studies","status-publish","has-post-thumbnail","hentry","case-studies-category-commercial-facilities","case-studies-category-usa"],"acf":[],"yoast_head":"\n