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India - English 
In the food processing industry, maintaining the highest product quality is paramount. Therefore, it is essential to have a high-quality, fabric-based air distribution system that guarantees hygienic operation, eliminates drafts and improves the well-being and comfort of employees.
Distributes air evenly throughout all food processing line rooms
Antimicrobial fabrics eliminate health risks, and ducts are easily washable.
As simple as it can get; no heavy machinery is needed.
Proven durability for decades to come.
Fabric does not rust, thus eliminating the risk of corrosion.
Creates a perfect and draft-free environment for all employees.
Find the ideal components for your air distribution system that best fits your food processing facility.
Duct system is custom engineered to create the ideal fit for each application’s specific requirements. Through years of extensive research and work, we have gathered enormous experience. Below, find our suggestions for perfect air distribution in your facility.
Each application requires specific fabric properties. Learn more in the selection below.
Our flow models are design to meet the challenges of any application. The ideal flow model for your project is listed below.
Our suspension systems meet any installation challenge. Review the suggested suspension combinations below for your application.
Our engineers tailor duct profiles to the challenges of each project. Learn more in the selection below.
Operators near production machinery were exposed to high temperatures, poor airflow, and heat from nearby processes. FabricAir designed a customized fabric ducting system for targeted spot cooling, delivering conditioned air directly to operator work zones within the existing production area.
Related terms: Sanand Gujarat, food production, spot cooling, operator comfort, customized airflow, India case studies
The Sanand project was completed within three days while production remained active. Stainless steel suspension components were used to meet the requirements of the food production environment, while the lightweight fabric duct system simplified installation within the existing facility. This is a project-specific result.
Related terms: stainless steel suspension, food industry hygiene, three-day installation, operator comfort, duct system installation, suspension systems
Persistent moisture can make hygiene control more difficult and create conditions that support microbial growth. Permeable fabric helps keep the duct surface dry by allowing a small amount of supply air through the textile. Temperature and humidity still need to be controlled as part of the complete HVAC design.
Related terms: condensation, food plant hygiene, permeable fabric, microbial growth, fabrics, hygienic operation
Fabric duct sections can be removed and laundered according to the facility’s sanitation procedures. This allows cleaning to become part of a planned hygiene program and can simplify access compared with cleaning fixed internal duct surfaces.
Related terms: washable ducts, laundering, food processing hygiene, maintenance, antimicrobial fabric, maintenance and after care services
The air distribution system should support the facility’s own food-safety and hygiene requirements, including cleanability, temperature control, humidity, and contamination prevention. HACCP principles and relevant standards should be assessed for the individual process rather than assuming a particular fabric automatically guarantees compliance.
Related terms: HACCP, food safety, cleanable ductwork, contamination control, antimicrobial fabric, fabric selection
Processing, packing, storage, and chilled areas can require different temperatures and airflow patterns. A custom-engineered fabric duct system can use different flow models and outlet arrangements to provide the required air distribution in each zone.
Related terms: temperature zoning, processing and storage, even air distribution, custom engineered, flow models
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