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In addition to tasty foods, restaurant, cafeteria and banquet patrons expect comfortable air quality in an aesthetically pleasing environment. We’ll leave the first part to the chefs, but rest assured that FabricAir has the special ingredients to ensure optimum customer comfort where our virtually noiseless ducts integrate seamlessly into the overall aesthetics.
Distributes air evenly throughout the facility
As simple as it gets; no heavy machinery or special tools required
Proven durability for decades to come
A variety of duct profiles and standard colors and custom printing compliment any setting
Does not create additional unpleasant sounds
Creates a perfect and draft-free environment for all employees and patrons
Just as ingredients combine for the perfect recipe, various fabric ducting components assemble for the ideal air dispersion system. Check out the best duct and related components below for your eatery.
Duct system is custom engineered to create the ideal fit for each application’s specific requirements. Through years of extensive research and work, we have gathered enormous experience. Below, find our suggestions for perfect air distribution in your facility.
Each application requires specific fabric properties. Learn more in the selection below.
Our flow models are design to meet the challenges of any application. The ideal flow model for your project is listed below.
Our suspension systems meet any installation challenge. Review the suggested suspension combinations below for your application.
Our engineers tailor duct profiles to the challenges of each project. Learn more in the selection below.
Check out below additional solutions for this application.
The FabricAir® VarioDuct™ provides different flow models for cooling and/or heating purposes. It is tailored with an internal membrane that separates the two airflows.
FabricAir® Ceiling Diffusers are fully insulated, they prevent energy loss, eliminate any risk of condensation and are therefore suitable for isothermal or cooling conditions, and can be deployed for supply and extract air.
Fabric duct sections can be detached and machine washed according to the selected fabric and maintenance requirements. Cleaning frequency should be determined by the restaurant environment, operating hours and hygiene needs rather than one fixed interval.
Related terms: machine washable, restaurant hygiene, duct cleaning, fabric duct maintenance, washable fabric, lightweight duct
Yes. Different duct profiles, standard colors and surface-printing options allow an exposed fabric duct system to complement the interior design. D-shaped profiles can also be installed closer to a hard ceiling where a less prominent appearance is preferred.
Related terms: restaurant design, custom printing, half-round duct, fabric colors, duct profiles, architectural air distribution
A FabricAir Dispersion System can distribute supply air over a broad occupied area rather than relying on a few concentrated outlets. Appropriate airflow patterns and velocities can help reduce local drafts and hot or cold spots around dining areas.
Related terms: draft-free airflow, even air distribution, patron comfort, restaurant ventilation, occupant comfort, FabricAir Dispersion System
Permeable fabric allows a controlled amount of supply air through the duct surface, helping keep the textile dry and reducing condensation risk on the duct itself. Whether insulation is required elsewhere in the HVAC system depends on the complete design and operating conditions.
Related terms: condensation, permeable fabric, dining room HVAC, air sock, duct sock, fabric duct system
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