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In the food processing industry, maintaining the highest product quality is paramount. Therefore, it is essential to have a high-quality, fabric-based air distribution system that guarantees hygienic operation, eliminates drafts and improves the well-being and comfort of employees.
Distributes air evenly throughout all food processing line rooms
Antimicrobial fabrics eliminate health risks, and ducts are easily washable.
As simple as it can get; no heavy machinery is needed.
Proven durability for decades to come.
Fabric does not rust, thus eliminating the risk of corrosion.
Creates a perfect and draft-free environment for all employees.
Find the ideal components for your air distribution system that best fits your food processing facility.
Duct system is custom engineered to create the ideal fit for each application’s specific requirements. Through years of extensive research and work, we have gathered enormous experience. Below, find our suggestions for perfect air distribution in your facility.
Each application requires specific fabric properties. Learn more in the selection below.
Our flow models are design to meet the challenges of any application. The ideal flow model for your project is listed below.
Our suspension systems meet any installation challenge. Review the suggested suspension combinations below for your application.
Our engineers tailor duct profiles to the challenges of each project. Learn more in the selection below.
Persistent moisture can create conditions that support microbial growth and make hygiene control more difficult. Permeable fabric allows a controlled amount of air through the duct surface, helping keep the textile dry and reduce condensation risk on the duct itself. The complete HVAC system still needs appropriate temperature and humidity control.
Related terms: condensation, food plant hygiene, permeable fabric, microbial growth, fabric ducting, industrial air distribution
Fabric duct sections can be fully removed and laundered according to the site’s hygiene procedures. This allows duct cleaning to be incorporated into the facility’s existing sanitation program. Cleaning frequency should be based on the specific production environment and hygiene requirements.
Related terms: washable ducts, laundering, food processing hygiene, sanitation program, laundering and maintenance, antimicrobial Combi 90
The air distribution system should support the facility’s food-safety program, including requirements for cleanability, temperature control, humidity and contamination prevention. HACCP principles and other applicable requirements should be considered for the individual process rather than assuming that a particular fabric alone guarantees compliance.
Related terms: HACCP, food safety, cleanable ductwork, antimicrobial fabric, contamination control, Combi 90, fabric documentation
Processing, packing, storage and refrigerated areas can require different airflow patterns and temperature conditions. A custom-engineered FabricAir Dispersion System can be configured so each zone receives air according to its specific thermal and operational requirements.
Related terms: temperature zoning, processing and storage, even air distribution, custom engineered, fabric air dispersion, FabricAir Dispersion System
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