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In the food processing industry, maintaining the highest product quality is paramount. Therefore, it is essential to have a high-quality, fabric-based air distribution system that guarantees hygienic operation, eliminates drafts and improves the well-being and comfort of employees.
Distributes air evenly throughout all food processing line rooms
Antimicrobial fabrics eliminate health risks, and ducts are easily washable.
As simple as it can get; no heavy machinery is needed.
Proven durability for decades to come.
Fabric does not rust, thus eliminating the risk of corrosion.
Creates a perfect and draft-free environment for all employees.
Find the ideal components for your air distribution system that best fits your food processing facility.
Duct system is custom engineered to create the ideal fit for each application’s specific requirements. Through years of extensive research and work, we have gathered enormous experience. Below, find our suggestions for perfect air distribution in your facility.
Each application requires specific fabric properties. Learn more in the selection below.
Our flow models are design to meet the challenges of any application. The ideal flow model for your project is listed below.
Our suspension systems meet any installation challenge. Review the suggested suspension combinations below for your application.
Our engineers tailor duct profiles to the challenges of each project. Learn more in the selection below.
Moisture on surfaces can create conditions that support microbial growth and make hygiene control more difficult. HVAC design should therefore consider temperature, humidity, airflow and duct-surface conditions together, particularly at transitions between warm and cold production zones.
Related terms: food plant condensation, hygiene, humidity control, microbial growth, condensation in fabric vs metal ducts, permeable fabrics
Fabric duct sections can be fully removed and laundered according to the site’s sanitation requirements. This makes it possible to include duct cleaning within an established hygiene schedule instead of relying solely on specialist in-place cleaning.
Related terms: washable ductwork, food hygiene, laundering, sanitation schedule, washable fabrics, air sock maintenance
HVAC design should support the facility’s own food-safety and hygiene requirements, including temperature, humidity, contamination control and cleanability. HACCP principles and any applicable certification schemes should be considered as part of the project rather than assuming that one duct material alone guarantees compliance.
Related terms: HACCP, food safety, cleanable ductwork, contamination control, antimicrobial fabric, fabric specification
Processing, storage, packing and chilled areas can require different temperatures and airflow patterns. Flow models and duct layouts can be customised by zone so that each space receives air according to its own thermal and operational requirements.
Related terms: temperature zoning, food processing, chilled storage, custom airflow, flow models, even air distribution
Learn more about duct materials in Fabric vs Metal Ducts – 4 Key Differences for HVAC Systems.
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