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Global - English 
In the food processing industry, maintaining the highest product quality is paramount. Therefore, it is essential to have a high-quality, fabric-based air distribution system that guarantees hygienic operation, eliminates drafts and improves the well-being and comfort of employees.
Download our leaflet to learn more about fabric air dispersion in food processing facilities.
Distributes air evenly throughout all food processing line rooms
Antimicrobial fabrics eliminate health risks, and ducts are easily washable.
As simple as it can get; no heavy machinery is needed.
Proven durability for decades to come.
Fabric does not rust, thus eliminating the risk of corrosion.
Creates a perfect and draft-free environment for all employees.
Find the ideal components for your air distribution system that best fits your food processing facility.
Duct system is custom engineered to create the ideal fit for each application’s specific requirements. Through years of extensive research and work, we have gathered enormous experience in food processing applications. Below, find our suggestions for perfect air distribution in your facility.
Each application requires specific fabric properties. Learn more in the selection below.
Our flow models are design to meet the challenges of any application. The ideal flow model for your project is listed below.
Our suspension systems meet any installation challenge. Review the suggested suspension combinations below for your application.
Our engineers tailor duct profiles to the challenges of each project. Learn more in the selection below.
Food processing facilities often contain several production zones with different requirements for temperature, humidity, hygiene, and airflow. A well-designed system should distribute air evenly while supporting product quality, employee comfort, condensation control, and the facility’s hygiene procedures.
Related terms: hygienic air distribution, product quality, temperature zoning, condensation control, food processing HVAC design, air distribution flow models
Keskinoglu reported achieving the desired cooling conditions and, in its customer statement, noted a significant decrease in health-related problems and associated paid leave during five years of using FabricAir systems. This is a customer-reported project result rather than a general health claim for fabric ducting.
Related terms: Keskinoglu Poultry Processing, cooling quality, employee comfort, food production HVAC, controlled environments in food production, even air distribution
Selected fabrics can be specified with antimicrobial properties that inhibit microbial growth on the textile surface. Fabric ducts can also be removed and laundered, allowing cleaning to be incorporated into the facility’s hygiene program. Antimicrobial fabric should be considered an additional material property rather than a substitute for regular cleaning and filtration.
Related terms: antimicrobial fabric, washable ductwork, food hygiene, microbial growth, fabric properties, fabric certifications, healthy building HVAC
Moisture, frequent cleaning, and demanding production conditions can increase corrosion risks for exposed metal components. Textile ducts do not rust, which can reduce one source of maintenance and contamination concern in suitable food processing applications.
Related terms: corrosion resistance, food processing hygiene, duct material, humid environments, fabric vs metal ducting, HVAC in harsh environments
Learn more in FabricAir blog article Best Practices for Designing HVAC Systems for Food Processing Facilities.
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