Case study
Restaurant Sansui, Zaragoza, Spain
Creating ambience and comfort through even airflow and fabric ducting
When Zaragoza’s exclusive restaurant and event venue, Sansui, expanded they selected a FabricAir dispersion solution for optimum comfort and aesthetic looks.
Combi 20
Type 1
6.000 m³/h
SonicFlow™
Background
Run by Zaragoza’s El Cachirulo Group, the Sansui restaurant specializes in organizing events and conventions. It has a great historical tradition and is undoubtedly the most charac-teristic restaurant in Zaragoza. When it expanded its premises, it wanted the latest generation of air conditioning in the new Salón Sauce. In Zaragoza, June’s high midday temperatures are astonishing, so diffusion inside the canopy is critical for comfort. Air currents and big differences between the supply and ambient temperatures had to be avoided.
Solution
Powerful exhaustion is necessary in order to ensure a healthy work environment at the 35 welding stations. To prevent drafts and unpleasantries resulting from the exhaust, fresh air is dispersed intelligently into the room from a single rectangular duct hung from the ceiling.
This bespoke solution from FabricAir is delivered in collaboration with Jespersen Ventilation. It consists of a custom-designed rectangular duct with four internal partitions and a transition to a round duct. The duct measures 1.4m [4.6 ft] wide by 0.48m [1.6 ft] high, and a total of 40.6m long [133 ft].
PerfoFlow™ ensures a comfortable indoor environment throughout the entire hall. The rectangular duct has alu-frames and is mounted in five H-profiles, while the round duct is suspended using Type 8, AiO.
Results
The facility has been in service a good while and the users are very satisfied with the pleasant indoor environment in the hall. It complies well with requirements set forth in the tender by Vestergaard Company to create a pleasant work environment. There are no bothersome drafts, dust issues or odors.
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