Case study — 3

In Bhiwandi, a major warehousing and logistics area near Mumbai, large warehouse facilities operate under constant pressure to maintain stable indoor conditions across vast volumes of space. One such facility, spanning 110 meters by 100 meters with a clear height of 25 meters, faced the challenge of delivering effective cooling across multiple rack levels, while working within tight spatial and time constraints.

Located in Ahmedabad, India, KS Verandha is a premium multi-cuisine restaurant that attracts both national and international diners. As a high-end hospitality venue, the restaurant required an HVAC solution capable of delivering exceptional Indoor Air Climate while complementing the refined interior design and supporting efficient day-to-day operations.

Air distribution in indoor spaces such as stores plays an important role in customer satisfaction and the overall shopping experience. Providing high indoor air quality ensures customers shop in a pleasant environment.

At Sadef Food’s production facility in Turkey, food safety is not treated as a checklist item. It is a continuous process that begins the moment raw materials arrive and extends all the way to product dispatch. While surface cleanliness is essential, Sadef Food understands that true hygiene control depends on what cannot always be seen: the air moving through the facility.

In meat processing facilities, air distribution is not merely a matter of comfort. It is critically important for hygiene, product quality, and operational efficiency.

Palacio de Hierro Guadalajara aimed to deliver a premium shopping experience where elegant design and exceptional indoor comfort go hand in hand. Maintaining this standard in a high-traffic retail environment presented several challenges: ensuring stable temperatures without creating drafts, improving overall air circulation to avoid CO₂ buildup and odors, and integrating an HVAC solution that would not disrupt the store’s sophisticated architectural style.